strawberry sorbet

I used strawberries from a farm outside Sydney. Pureed strawberry, macerated strawberry and fresh strawberry. Egg white and sugar. I think they will be good.

Pineapple, coconut and rum

My first experiment with freezing alcohol. Alcopopsicles, I guess.

Icy deliciousness

Lemon

A zesty lemon paleta with yoghurt. Truly refreshing.

Rock-melon and yoghurt.

Unexpectedly, the best combination. A generous squeeze of lemon and some zest. Utterly delicioius!

Spicy, creamy chai paleta

Cardamom, cinnamon, mace, nutmeg, black pepper, star anise, ginger and black tea.

Date, vanilla and ginger

This is a good combination. Soft fresh date with pure vanilla paste and little shards of crystallised ginger in a creamy base.

Red bean and coconut cream

One of the girls' favourites as children in Hong Kong

New flavours

Chocolate, banana and hazelnut with delicious toasted hazelnuts.

Banana and yoghurt

Creamy and fresh.

Black sesame experiment

mmm

green tea mini-paletas

Green tea is delicious

mango and passionfruit

Look at this!

Tasty mini-paleta experiments

Lots of new flavours being blended in the tasting laboratory!

This one has layers of yoghurt, creamy vanilla, coconut cream, passionfruit and mango. It is heavenly.